Classic Dinner Rolls

Who can resist warm yeast rolls, fresh from the oven?


1 dozen


2 cups all-purpose flour, or more if needed
1 envelope Fleischmann's® RapidRise Yeast
2 tablespoons granulated (white) sugar
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter or margarine


Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120°F to 130°F/49°C to 54°C). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes. Meanwhile, preheat oven to 375°F (191°C)

Bake for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Estimated Time

Preparation Time: 40 minutes
Rest Time: 10 minutes
Rising Time: 30 minutes
Bake Time: 20 minutes

Nutritional Information

Amount Per Serving: Calories: 106; Total Fat: 2.3 g; Cholesterol: 6 mg; Sodium: 115 mg; Total Carbs: 18.5 g (Dietary Fiber: 0.6 g); Protein: 2.5 g

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