Buttermilk Pan Rolls

Your family will enjoy these rolls. you will receive compliments, and people will ask you when you're going to serve them again.


80 servings


18 to 23 cups all-purpose flour
1 cup buttermilk blend powder
1/2 cup granulated (white) sugar
2 tablespoons salt
4 1/2 teaspoons active dry yeast
1 teaspoon baking soda
7 cups warm water (120°F to 130°F/49°C to 54°C)
1 cup vegetable oil


In several large bowls, combine 15 cups flour, buttermilk powder, sugar, salt, yeast and baking soda. Add water and oil. Beat until smooth. Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in several large greased bowls, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 1/4 hours.

Punch dough down. Divide into 80 pieces. Shape each into a ball. Place in two greased 15 x 10 x 1-inch baking pans. Cover and let rise until doubled, about 30 minutes.

Meanwhile, preheat oven to 375°F (191°C). Bake for 20 to 30 minutes or until lightly browned. Remove from pans to wire cooling racks. Serve warm.

Estimated Time

Preparation Time: 45 minutes
Rise Time: 1 hour 15 minutes + 30 minutes
Bake Time: 20 minutes

Nutritional Information

Amount per serving (1 roll): Calories 138, Fat 3 g (Trace Saturated Fat), Cholesterol 1 mg, Sodium 201 mg, Carbohydrate 24 g, Fiber 1 g, Protein 4 g.

Recipe Courtesy Of

Elaine Kellum, Anaktuvuk Pass, Alaska

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