Peanut Butter Pumpkin Bread

Pumpkin and peanut butter are a unique, delicious combination in this delicious bread. It is a wonderful fall treat or for anytime during the year.


two 9 x 5 inch loaves (32 servings)


3 cups granulated (white) sugar
1 (15 ounce) can solid pack pumpkin
4 large eggs
1 cup vegetable oil
3/4 cup water
2/3 cup peanut butter
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg


Preheat oven to 350°F (177°C). Grease two 9 x 5 x 3-inch loaf pans with Pan Release or cooking spray.

In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well. Combine the flour, baking soda, salt, cinnamon and nutmeg. Gradually add to pumpkin mixture; mix well. Pour into prepared loaf pans.

Bake for 60 to 70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to cooling racks.

Additional Information

Six 5 3/4 x 3 x 2-inch loaf pans may be used; bake for 40 to 45 minutes.

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