Maple Zucchini Bread

A moist zucchini nut bread with the flavor of maple.


two 9 x 5-inch loaves (24 servings)


3 eggs
1 cup vegetable oil
1 cup packed brown sugar
1 cup granulated (white) sugar
3 teaspoons maple flavored extract
2 1/2 cups all-purpose flour
1/2 cup wheat germ
2 teaspoons baking soda
2 teaspoons salt
1/2 teaspoon baking powder
2 cups grated zucchini
1 cup chopped walnuts


Preheat oven to 325°F (163°C). Grease two 9 x 5 x 3-inch loaf pans with Pan Release or cooking spray.

In a mixing bowl, beat the 3 eggs; add oil, sugars and flavoring, mixing until foamy. Blend in the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts. Pour batter into prepared loaf pans.

Bake for 1 hour, or until done. Cool for 10 minutes in pans before removing loaves to wire cooling racks to cool completely.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 1 hour

Nutritional Information

Amount Per Serving: Calories: 216; Total Fat: 10.2 g; Cholesterol: 26 mg; Sodium: 322 mg; Total Carbs: 29 g (Dietary Fiber: 0.8 g); Protein: 2.8 g

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