Cinnamon Streusel Quick Bread

Show your family you care with a streusel-topped homemade bread. No one needs to know your secret of how easy it was to make!


16 servings


1 box Betty Crocker® cinnamon streusel muffin mix
1/3 cup all-purpose flour
1/2 cup water
1/3 cup vegetable oil
2 eggs


Preheat oven to 375°F (191°C). Grease bottom of a 9 x 5 x 3-inch loaf pans with Pan Release or cooking spray.

In medium bowl, stir muffin mix, flour, water, oil and eggs just until blended (batter may be lumpy). Spread batter in pan. Sprinkle with streusel.

Bake for 38 to 43 minutes or until top is golden brown and springs back when lightly touched. Cool 15 minutes. Run knife around edges of pan before removing; remove from pan. Cool completely before slicing, about 45 minutes.

Estimated Time

Preparation Time: 10 minutes
Bake Time: 38 minutes
Total Cool Time: 60 minutes

Additional Information

For loaves with a gently rounded top and no "lipping" at the edges, grease only the bottoms of the loaf pans.


You can freeze baked breads up to 3 months.

Nutritional Information

Amount per serving (1 Serving): Calories 170 (Calories from Fat 70), Total Fat 8 g (Saturated Fat 1 1/2 g, Trans Fat 1 g), Cholesterol 25 mg; Sodium 170 mg; Total Carbohydrate 23 g (Dietary Fiber 0 g, Sugars 12 g), Protein 3 g; Exchanges: 1 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat; Carbohydrate Choices: 1 1/2

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