Cinnamon Bread Delight

This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon.

Yield

24 servings

Ingredients

3 cups all-purpose flour
2 cups granulated (white) sugar
1 (5.1 ounce) package instant vanilla pudding mix
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 1/2 cups milk
1/2 cup vegetable oil
1/2 cup applesauce
2 eggs, beaten
1 teaspoon vanilla extract
2 tablespoons cinnamon sugar

Directions

Preheat oven to 325°F (163°C). Grease two 9 x 5 x 3-inch loaf pans with Pan Release or cooking spray.

In a large bowl, mix the flour, sugar, pudding mix, baking soda, baking powder, salt, and cinnamon. In a separate bowl, mix the milk, oil, applesauce, eggs, and vanilla. Stir the milk mixture into the flour mixture until smooth. Sprinkle the bottoms of the loaf pans with cinnamon sugar, and divide the batter between the two prepared loaf pans.

Bake 1 hour in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean. Cool 10 minutes before removing bread to wire cooling rack to cool completely.