Quick Onion Bread

In this recipe hot pepper sauce is used to jazz up biscuit mix. Warm wedges of this low-fuss round loaf are an ideal match with most any entree.


8 servings


1 1/2 cups biscuit/baking mix
2 tablespoons dried minced onion
1/2 cup milk
1/3 cup water
1 large egg, lightly beaten
1/2 teaspoon hot pepper sauce
2 tablespoons butter or margarine, melted


Preheat oven to 400°F (204°C). Grease a 9-inch pie pan with cooking spray.

In a bowl, combine the baking mix, onion, milk, water, egg, and hot pepper sauce (mixture will be lumpy). Transfer to the prepared pie plate. Drizzle butter over top.

Bake in the preheated oven for 18 to 22 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before cutting. Serve warm.

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