Irish Soda Bread

A white soda bread with sour cream and raisins, this rich version is cake-like in texture.


two 8 x 4-inch loaves (20 servings)


4 cups all-purpose flour
1 cup granulated (white) sugar
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 pint sour cream
1 cup raisins


Preheat oven to 325°F (163°C). Grease two 8 x 4-inch loaf pans with cooking spray.

Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.

Bake for 1 hour.

Estimated Time

Preparation Time: 10 minutes
Bake Time: 1 hour

Nutritional Information

Amount per serving: Calories: 215; Total Fat: 5.8 g; Cholesterol: 42 mg; Sodium: 194 mg; Total Carbs: 36.8 g (Dietary Fiber: 1 g); Protein: 4.5 g

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map