Garlic Cheese Quick Bread

Whether served warm or cold, this moist garlicky loaf is a terrific way to round out a meal. Leftover slices also make good salad croutons. Just cube them and brown them in a little butter in a skillet.


16 servings


3 cups self-rising flour*
1 cup shredded sharp Cheddar cheese
1/4 cup granulated (white) sugar
1 teaspoon garlic powder
1 1/2 cups milk
1/4 cup vegetable oil
1 large egg


Preheat oven to 350°F (177°C). Grease a 9 x 5-inch loaf pan with cooking spray.

In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into the prepared loaf pan.

Bake in the preheated oven for 55 to 66 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire cooling rack.

Additional Information

* As a substitute for 1 cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

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