Cheddar Casserole Bread

Whether served on a brunch buffet or alongside a bowl of soup, one wedge of this rugged round loaf won't be enough. You only needs a few items to create this savory sensation that keeps guests asking for more.


6 servings


2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup milk
1/2 cup mayonnaise*
1 large egg, beaten
2 cups shredded Cheddar cheese
1/2 cup chopped green onions


Preheat oven to 425°F (218°C). Grease a 9-inch round baking pan with cooking spray.

In a bowl, combine the flour, baking powder and salt. Add the milk, mayonnaise and egg; mix just until combined. Fold in the cheese and onions. Spoon into the prepared baking pan.

Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire cooling rack.


Refrigerate any leftovers.

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