Pineapple Nut Bread

This lovely loaf has true Hawaiian taste with lots of luscious pineapple and macadamia nuts. Welcome your family and friends with a tempting slice today.


1 loaf (16 servings)


1 3/4 cups all-purpose flour
3/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons butter, melted
2 eggs
1 cup finely chopped fresh pineapple
3/4 cup coarsely chopped macadamia nuts
1 tablespoon granulated (white) sugar
1/4 teaspoon ground cinnamon


Preheat oven to 350°F (177°C). Grease a 8 x 4-inch loaf pan with cooking spray.

In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Set aside half of the flour mixture. In a small bowl, whisk butter and eggs. Stir into the dry ingredients just until moistened. Fold in pineapple and nuts. Gradually add the reserved flour mixture. Pour into prepared loaf pan. Combine sugar and cinnamon; sprinkle over loaf.

Bake for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire cooling rack.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 50 minutes

Nutritional Information

Amount per serving: Calories 170, Fat 8 g (Saturated Fat 2 g), Cholesterol 32 mg, Sodium 194 mg, Carbohydrate 23 g, Fiber 1 g, Protein 3 g.

Recipe Courtesy Of

Brittany Jewette, Ewa Beach, Hawaii

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