Chunky Apple Pumpkin Bread

This moist quick bread combines both apples and pumpkin, making it a must in autumn. Every slice is chock full of nuts and spices.

Yield

12 servings

Ingredients

1 2/3 cups all-purpose flour
1 1/2 cups granulated (white) sugar
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking powder
1/4 teaspoon ground cloves
1 cup canned pumpkin
1/2 cup water
2 eggs
1/3 cup canola oil
1 cup chopped peeled tart apples
3/4 cup chopped walnuts

Directions

Preheat oven to 325°F (163°C). Grease a 9 x 5-inch loaf pan with Pan Release or cooking spray.

In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, baking powder and cloves. In another large bowl, whisk the pumpkin, water, eggs and oil. Stir into dry ingredients just until moistened. Fold in apples and walnuts. Pour into prepared loaf pan.

Bake in the preheated oven for 1 1/2 to 1 3/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire cooling rack to cool.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map