Blueberry Orange Bread II

Plump ripe blueberries and orange juice bring a refreshing and fruity flavor to this special golden loaf.


one 8 x 4 inch loaf (16 servings)


2 cups all-purpose flour
1 cup granulate (white) sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/2 cup orange juice
1/3 cup water
2 tablespoons butter or margarine, melted
2 tablespoons grated orange peel
3/4 cup fresh or frozen blueberries


Preheat oven to 350°F (177°C). Grease an 8 x 4 x 2-inch loaf pan with cooking spray.

In a large bowl, combine the first five (dry) ingredients. In another bowl, combine egg, orange juice, water, butter and orange peel. Add to dry ingredients just until combined. Fold in the blueberries. Pour into prepared loaf pan.

Bake for 65 to 70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire cooling rack.

Estimated Time

Preparation Time: 10 minutes
Bake Time: 1 hour 10 minutes

Nutritional Information

Amount per serving: Calories 130, Fat 2 g (Saturated Fat 1 g), Cholesterol 17 mg, Sodium 157 mg, Carbohydrate 26 g, Fiber 1 g, Protein 2 g

Recipe Courtesy Of

Donna Smith, Victor, New York

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