Blueberry Banana Bread III

Get two fruits in one great-tasting quick bread. Savor this sweet, tempting bread all by yourself, or give it as a gift during the holidays.

Yield

24 servings

Ingredients

2 cups baking mix (e.g. Original Bisquick™)
3/4 cup quick-cooking oats
2/3 cup granulated (white) sugar
1 cup mashed very ripe banana (2 medium)
1/4 cup milk
2 eggs
1 cup fresh or frozen (thawed and drained) blueberries

Directions

Preheat oven to 350°F (177°C). Grease bottom of a 9 x 5-inch loaf pan with cooking spray.

Stir baking mix, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.

Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Cut into 24 slices.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 55 minutes
Cool Time: 2 hours 10 minutes
Total Time: 3 hours 20 minutes

Storage

Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutritional Information

Amount per serving: Calories 90 (Calories from Fat 20), Total Fat 2 g (Saturated Fat 1 g), Cholesterol 15 mg; Sodium 150 mg; Total Carbohydrate 17 g (Dietary Fiber 2 g), Protein 2 g; Exchanges: 1 Starch

Recipe Courtesy Of

Betty Crocker

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