Apple Cinnamon Oatmeal Bread

Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning.

Yield

one 9 x 5-inch loaf

Ingredients

1/4 cup butter or margarine, room temperature
1 cup granulated (white) sugar
1 cup chunky applesauce
1 1/2 teaspoons ground cinnamon
2 packets instant apple cinnamon oatmeal (single serving size)
2 large eggs
1 teaspoon baking soda
1 1/2 cups all-purpose flour

Directions

Preheat oven to 350°F (177°C). Grease a 9 x 5-inch loaf pan with Pan Release or cooking spray.

In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal. Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour. Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.

Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

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