Orange Pecan Quick Bread

Yield

12 servings

Ingredients

2 1/2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup granulated (white) sugar
1 cup pecans, chopped
1 large egg
1/4 cup water
1/4 cup frozen orange juice concentrate
3/4 cup evaporated milk
2 teaspoons orange rind
2 tablespoons melted margarine or butter

Directions

Preheat oven to 350°F (177°C). Grease a loaf pan with cooking spray.

Sift flour, baking powder, salt and sugar together. Beat eggs in a separate bowl until thick and ivory color. Add water, juice, and evaporated milk. Blend well, add orange rind and butter.

Add flour mixture to egg mixture and stir only until well blended. Add nuts. Pour into prepared loaf pan.

Bake for 50 minutes or until a wooden pick inserted in the center comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire cooling rack to cool completely.

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