Orange Banana Nut Bread

The orange juice gives this nut bread such a unique flavor and also makes it moist.

Yield

two 8 x 4-inch loaves (32 servings)

Ingredients

1 1/2 cups granulated (white) sugar
3 tablespoons vegetable oil
2 eggs
1 1/4 cups mashed bananas
3/4 cup orange juice
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Directions

Preheat oven to 325°F (163°C). Grease two 8 x 4-inch loaf pans with cooking spray.

In a mixing bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into prepared loaf pans.

Bake in the preheated oven for 50 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to a wire cooling rack to cool completely.

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