Garlic Croutons

A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.


1 1/2 cups croutons (6 servings)


4 tablespoons butter
1 clove garlic, minced
3 (3/4 inch thick) slices French bread, cut into cubes


Preheat oven to 350°F (177°C). In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.

Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.

Estimated Time

Preparation Time: 5 minutes
Cook Time: 20 minutes

Nutritional Information

Amount Per Serving: Calories: 89; Total Fat: 7.8 g; Cholesterol: 20 mg; Sodium: 101 mg; Total Carbs: 4.2 g; Dietary Fiber: 0.2 g

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map