Country Seed Bread

This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.

Yield

one 1-pound loaf (10 servings)

Ingredients

3/4 cup water
4 teaspoons honey
4 teaspoons canola oil
1/2 teaspoon salt
1 1/3 cups bread flour
2/3 cup whole wheat flour
3 tablespoons flax seed
4 teaspoons sesame seeds
2 teaspoons poppy seeds
1 1/4 teaspoons active dry yeast

Directions

Preheat oven to 350°F (177°C). Place seeds on a baking sheet. Toast in the preheated oven for 4 minutes; let cool completely. This step is optional. The seeds can be added untoasted.

Place ingredients in the bread machine pan in the order suggested by the manufacturer.

Select Basic bread cycle, and Start.