Bread Machine Garlic Bread

With the help of a bread machine, baking this parsley-flecked loaf is super simple. Soft slices make a flavorful accompaniment to lasagna or most any main dish.

Yield

16 servings

Ingredients

1 cup warm water (70°F to 80°F/21°C to 27°C)
1 tablespoon butter, melted
1 tablespoon nonfat dry milk powder
1 tablespoon granulated (white) sugar
1 1/2 teaspoons salt
4 1/2 teaspoons dried parsley flakes
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Estimated Time

Preparation Time: 5 minutes
Bake Time: 3 to 4 hours

Nutritional Information

Amount per serving (1 slice prepared with margarine): Calories 108, Fat 1 g (Saturated Fat 0), Trace Cholesterol, Sodium 229 mg, Carbohydrate 21 g, Fiber 0, Protein 4 g. Diabetic Exchanges: 1 1/2 Starch.

Recipe Courtesy Of

Beth Stephas, Eagle Grove, Iowa

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