Hearty English Muffins

Enjoy these quick bites for breakfast before you start work. Top them with pizza sauce or a squirt of ketchup.

Yield

2 servings

Ingredients

5 eggs, beaten
1/2 cup shredded Cheddar cheese
1/2 teaspoon snipped chives
salt and pepper to taste
4 bacon strips
2 English muffins, split and toasted

Directions

In a bowl, combine the eggs, cheese, chives, salt and pepper. Pour into a non-stick skillet; cook and stir over medium heat until eggs are completely set. Meanwhile, cut bacon strips in half widthwise; cook until crisp. Place two bacon pieces on each English muffin half; top with eggs.