Pineapple Iced Tea

This thirst-quenching tea is easy to mix up and had a sparkling citrus flavor.


5 servings


1 quart water
7 tea bags
1 cup unsweetened pineapple juice
1/3 cup lemon juice
2 tablespoons granulated (white) sugar


In a saucepan, bring water to a boil. Remove from the heat. Add tea bags; cover and steep for 3 to 5 minutes. Discard tea bags. Stir in the pineapple juice, lemon juice and sugar until sugar is dissolved. Refrigerate overnight for the flavors to blend. Serve over ice.

Estimated Time

Preparation/Total Time: 10 minutes

Nutritional Information

Amount per serving: 51 calories, 0 fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 13 g carbohydrate, 0 fiber, 0 protein. Diabetic Exchanges: 1 fruit

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