Honey Citrus Iced Tea

A frozen orange or lemon slice in the glass looks pretty and helps keep this refreshing honey sweetened iced tea punch nice and cold.

Yield

8 servings

Ingredients

4 tea bags
2 cups boiling water
3 navel oranges
2 medium lemons
2 cups orange juice
1/4 cup lemon juice
3 tablespoons honey
1 liter ginger ale, chilled

Directions

Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section two oranges and one lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze.

Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices.

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