Holiday Wassail

Made with tea, cranberry, apple, orange and lemon juices, cinnamon sticks and cloves, this festive wassail can be served either warm or cold.

Yield

12 to 16 servings

Ingredients

4 cups hot brewed tea
1 cup granulated (white) sugar
1 (32 ounce) bottle cranberry juice
1 (32 ounce) bottle apple juice
2 cups orange juice
3/4 cup lemon juice
2 cinnamon sticks (3 inches each)
24 whole cloves, divided
1 orange, sliced

Directions

In a large kettle, combine tea and sugar. Add the juices, cinnamon sticks and 12 of the cloves. Bring to a boil and boil for 2 minutes. Remove from the heat. Serve warm or cool. Garnish punch bowl with orange slices studded with remaining cloves.

Estimated Time

Preparation/Total Time: 15 minutes

Nutritional Information

1 serving (1 cup) equals 121 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 31 g carbohydrate, trace fiber, trace protein.

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