Holiday Wassail

Made with tea, cranberry, apple, orange and lemon juices, cinnamon sticks and cloves, this festive wassail can be served either warm or cold.


12 to 16 servings


4 cups hot brewed tea
1 cup granulated (white) sugar
1 (32 ounce) bottle cranberry juice
1 (32 ounce) bottle apple juice
2 cups orange juice
3/4 cup lemon juice
2 cinnamon sticks (3 inches each)
24 whole cloves, divided
1 orange, sliced


In a large kettle, combine tea and sugar. Add the juices, cinnamon sticks and 12 of the cloves. Bring to a boil and boil for 2 minutes. Remove from the heat. Serve warm or cool. Garnish punch bowl with orange slices studded with remaining cloves.

Estimated Time

Preparation/Total Time: 15 minutes

Nutritional Information

1 serving (1 cup) equals 121 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 31 g carbohydrate, trace fiber, trace protein.

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