Whiskey Slush II

Iced tea is mixed with orange juice and whiskey, then frozen to make a slushy treat for summer.


10 servings


6 black tea bags
2 cups boiling water
1 cup granulated (white) sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
5 cups water
2 cups whiskey
1 (12 fluid ounce) can grapefruit flavored soda


Steep the tea bag in boiling water for about 2 minutes. Remove and discard bags. In a medium bowl, stir together the tea, sugar, orange juice concentrate and water until sugar is dissolved. Stir in whiskey. Cover and place in the freezer for at least 4 hours.

Scoop out spoonfuls into a glass and top with a little bit of grapefruit soda.

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