Rhubarb Slush

This is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb. Alcohol is optional.


20 servings


6 cups fresh rhubarb, chopped
2 cups granulated (white) sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
1 cup gin (optional)
3 cups water
1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled


Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat, and cook until tender. Drain and mash or puree in a blender.

Stir together the rhubarb puree, sugar, orange juice concentrate, lemonade concentrate, gin and water. Freeze. Place scoops of the frozen mixture into serving glasses, and fill the rest of the glass with lemon-lime soda.

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