Brandy Slush II

Graciously cold, wonderful, refreshing summer treat! This recipe is good even without the brandy!

Yield

24 servings

Ingredients

5 cups boiling water
4 (2 g) bags green tea
1 cup granulated (white) sugar
1 (16 ounce) can frozen lemonade concentrate
1 (16 ounce) can frozen orange juice concentrate
2 cups brandy
1 (2 liter) bottle lemon-lime flavored carbonated beverage

Directions

Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 13 x 9-inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight.

To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.

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