Three Fruit Sangria

A sangria made with orange, lemons, limes, burgundy, and cognac.


5 (1 cup) servings


juice of 1 large orange
juice of 2 large lemons
juice of 2 large limes
1/2 cup granulated (white) sugar
1 (750-milliliter) bottle Burgundy or dry red wine
1/3 cup cognac


Combine first 4 ingredients in a small saucepan. Cook over medium heat until sugar dissolves, stirring constantly; cool.

Combine juice mixture, wine and cognac; chill beverage thoroughly.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map