Summer Fruit Sangria Sparkler

A Spanish-inspired sangria with the best fruit of the summer season, including rhubarb, cherries and raspberries. A delicious twist on the classic!


8 servings


4 cups sweet red Spanish wine
4 cups cranberry-raspberry juice
1 1/2 cups pitted cherries
1 1/2 cups fresh raspberries
1 1/2 cups fresh boysenberries
1 cup thinly sliced fresh or frozen rhubarb
1 orange, cut into thin slices
1 lime, cut into thin slices
4 cups ginger ale


Into large pitcher, pour wine and cranberry-raspberry juice. Add all fruit. Refrigerate 6 hours or overnight.

Just before serving, add ginger ale to pitcher. Serve chilled.

Estimated Time

Preparation Time: 15 minutes
Chill Time: 6 hours

Additional Information

Try adding star fruit (carambola), lemon slices and strawberries for even more fruit goodness!

For a kid-friendly version of this recipe, replace the wine with grape juice, and do not marinate it overnight.

Nutritional Information

Amount per serving: unavailable

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