Sassy Sangria

This is a sassy red wine punch that has tropical fruit floating in it. May be served with ice if desired.


32 servings


1 gallon dry red wine
1/2 cup granulated (white) sugar
1 (46 fluid ounce) can pineapple juice
1 (8 ounce) can pineapple chunks
1 orange, sliced into rounds
1 lime, sliced into rounds


In a large punch bowl combine red wine, sugar and pineapple juice. Mix in the pineapple chunks, orange slices and lime slices. Serve chilled.

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