Sangria Barcelona Style

This is an incredibly easy Sangria, created to match those served at a local Barcelona sangria bar.


6 servings


1 lemon, sliced
1 orange, sliced
3 tablespoons brown sugar
1 (1.5 fluid ounce) jigger vodka
1 (1.5 fluid ounce) jigger cointreau or triple sec
1 (1.5 fluid ounce) jigger gin
1/4 cup orange soda
1/4 cup lemon-lime soda
3/4 cup pineapple juice
3/4 cup orange juice
1 cup ice cubes
1 (750 milliliter) bottle dry red wine


Place the lemon, orange, and brown sugar in a large pitcher. Pour in vodka, cointreau, gin, orange soda, lemon-lime soda, pineapple juice, and orange juice. Add ice cubes and pour in red wine; stir well until the sugar has dissolved.

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