Rose Sangria

Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.


10 servings


2 trays ice cubes
1 cup rum
1 cup brandy
1 1/2 cups white Zinfandel wine
4 cups lemon-lime flavored soda
1/2 cup diced apple
1/2 cup seedless green grapes, halved
1/2 cup seedless red grapes, halved
1/2 lemon, sliced and cut into small pieces
1/2 lime, sliced and cut into small pieces


Place the ice cubes into a glass pitcher. Pour in the rum, brandy, wine, and lemon-lime soda and stir to blend. Add the apple, grapes, lemon, and lime to the pitcher, and stir again. Pour into glasses.

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