Conchi's Sangria

This Spanish Sangria is quick and easy and makes a great drink to mix up for a summer party.


48 servings


4 (750 milliliter) bottles red wine
1 1/4 cups granulated (white) sugar
2 Granny Smith apples, peeled, cored and sliced
4 sliced fresh peaches
2 bananas, peeled and sliced
2 cinnamon sticks, crushed
3 liters lemon-lime flavored carbonated beverage


In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.

When ready to serve, stir in the lemon-lime soda.

Estimated Time

Preparation/Total Time: 10 minutes

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