Wassail Bowl Punch

All ages will enjoy this warming punch. The blend of spice, fruit and citrus flavors is scrumptious. You can assemble it before heading out for a winter activity and sip away the chill when you return. It's ready whenever you are.

Yield

3 1/2 quarts (14 servings)

Ingredients

4 cups hot brewed tea
4 cups cranberry juice
4 cups unsweetened apple juice
2 cups orange juice
1 cup granulated (white) sugar
3/4 cup lemon juice
3 cinnamon sticks (3 inches)
12 whole cloves

Directions

In a 5-quart slow cooker, combine the first six ingredients. Place the cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker.

Cover and cook on high for 1 hour or until punch begins to boil. Discard spice bag. Serve warm.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 1 hour

Nutritional Information

1 serving (1 cup) equals 143 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 36 g carbohydrate, trace fiber, 1 g protein.

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