Summertime Strawberry Punch

This thirst-quenching drink is perfect for a summer picnic or family get-together. When served in a punch bowl, make an ice ring of ginger ale with a few berries to float on top rather than use ice cubes.

Yield

3 1/2 quarts (14 servings)

Ingredients

1 (12 ounce) can frozen pink lemonade concentrate, thawed, undiluted
1 (20 ounce) package frozen unsweetened strawberries, partially thawed
1/4 cup granulated (white) sugar
2 cups cold brewed strong tea
2 liters ginger ale, chilled
ice cubes

Directions

In a food processor combine lemonade concentrate, strawberries and sugar. Cover and process until smooth. Transfer to a large pitcher or punch bowl; stir in tea. Add the ginger ale and ice cubes. Serve immediately.

Estimated Time

Preparation/Total Time: 10 minutes

Additional Information

For a wonderful summer meal serve with Chicken Fajitas, Spinach Rice Salad, and Peach Cake Dessert.

Nutritional Information

Amount per serving: 122 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 32 g carbohydrate, 1 g fiber, trace protein.

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