Snowball Eggnog Punch

Children are thrilled when this ice cream punch appears of on a brunch menu. The tang from orange juice blends beautifully with the rich eggnog.

Yield

3 quarts (12 servings)

Ingredients

2 quarts eggnog, chilled
1 quart orange juice
1 quart vanilla ice cream

Directions

Just before serving, combine the eggnog and orange juice in a punch bowl. Add scoops of ice cream.

Estimated Time

Preparation/Total Time: 10 minutes

Nutritional Information

1 serving (1 cup) equals 354 calories, 18 g fat (11 g saturated fat), 119 mg cholesterol, 127 mg sodium, 42 g carbohydrate, 0 fiber, 8 g protein.

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