Pineapple Eggnog Punch


24 servings


2 quarts dairy eggnog
2 cans (18 ounces each) pineapple juice, chilled
1 quart ginger ale, chilled
miniature sherbet cups


In punch bowl combine eggnog, pineapple juice, and ginger ale. Float miniature sherbet cups on top, or use a small scoop of sherbet. Serve immediately.

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