Pineapple Eggnog Punch

Yield

24 servings

Ingredients

2 quarts dairy eggnog
2 cans (18 ounces each) pineapple juice, chilled
1 quart ginger ale, chilled
miniature sherbet cups

Directions

In punch bowl combine eggnog, pineapple juice, and ginger ale. Float miniature sherbet cups on top, or use a small scoop of sherbet. Serve immediately.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map