Peppermint Eggnog Punch III

Surprise you guests with this fun punch for the holidays.


3 1/2 quarts (28 servings)


1 quart peppermint ice cream, softened
1 quart dairy eggnog
4 (12 ounce) bottles ginger ale, chilled
peppermint sticks


Combine first 3 ingredients in a punch bowl, stirring until blended. Serve immediately with a peppermint stick in each cup.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map