Peppermint Eggnog Punch II

This punch is so delicious, be sure to make a batch without the rum because the kids enjoy it as much as the adults!


16 servings


1 quart peppermint ice cream
1 quart eggnog
4 (12 fluid ounce) cans or bottles ginger ale, chilled
1 cup rum
24 small peppermint candy canes for garnish


Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punch bowl. Float reserved ice cream scoops on top, and serve immediately.

Estimated Time

Preparation/Total Time: 10 minutes

Nutritional Information

Amount Per Serving: Calories: 380; Total Fat: 8.5 g; Cholesterol: 52 mg; Sodium: 87 mg; Total Carbs: 65.1 g; Dietary Fiber: 0 g; Protein: 3.6 g

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