Orange Sherbet Party Punch

This punch is always a big hit with everyone. It's especially good for weddings and special parties where you have guests of all ages.

Yield

6 1/2 quarts (26 servings)

Ingredients

4 cups water, divided
1 (6 ounce) package strawberry gelatin
1 1/2 cups granulated (white) sugar
1 (46 ounces) can pineapple juice
1 (46 ounces) can orange juice
1 cup lemon juice
1/2 gallon orange sherbet, softened
1 liter ginger ale, chilled

Directions

Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Chill until ready to serve.

Just before serving, spoon in sherbet and pour in ginger ale. Chill with an ice ring.

Nutritional Information

1 serving (1 cup) equals 198 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 39 mg sodium, 47 g carbohydrate, trace fiber, 1 g protein.

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