Apple Orchard Punch

This quick and easy punch containing apple, cranberry and orange juices would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.

Yield

12 servings

Ingredients

1 (32 fluid ounce) bottle apple juice, chilled
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 cup orange juice
1 1/2 liters ginger ale
1 apple

Directions

In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.

Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

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