Orange Cream Float

In 10 minutes, you can whip up this “witches' brew” and freeze it—when party time arrives, it'll be bone-chilling.

Yield

8 servings (1 1/2 cups each)

Ingredients

2 pints (4 cups) vanilla ice cream, softened
1 (6 ounce) can frozen orange juice concentrate, thawed
3/4 cup water
1/2 teaspoon vanilla extract
red and yellow food color, if desired
1 (2 liters) bottle ginger ale

Directions

In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth.

For each serving, scoop heaping 1/2 cup ice cream mixture into 16-ounce glass. Pour about 1 cup ginger ale over top of each.

Additional Information

Make the ice cream mixture up to 6 hours before serving time and store it in the freezer. Let the mixture soften slightly at room temperature before scooping it into the glasses. Just before serving, top with the ginger ale.

Nutritional Information

1 Serving: Calories 300 (Calories from Fat 80); Total Fat 9 g (Saturated Fat 5 g, Trans Fat 0 g); Cholesterol 35 mg; Sodium 90 mg; Total Carbohydrate 53 g (Dietary Fiber 0 g, Sugars 48 g); Protein 3 g

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map