After School Strawberry Shake

Yield

2 servings

Ingredients

1 pint basket strawberries, stemmed (frozen strawberries can be substituted)
2 medium bananas, peeled and cut into 1-inch pieces
3 cups ice cubes, divided use
1/2 cup nonfat strawberry, vanilla or plain yogurt
1/2 cup orange juice
2 tablespoons honey

Directions

Place all ingredients except 1 1/2 cups of the ice cubes in blender; blend on high speed until smooth, scraping down ingredients in blender occasionally. Add remaining ice; continue to blend until smooth. Serve in tall glasses, dividing equally.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map