Bailey's Banana Colada


4 servings


2 bananas, broken into chunks
6 fluid ounces banana liqueur
6 fluid ounces Bailey's Banana Colada
6 fluid ounces coconut cream
6 cups crushed ice


In a blender combine the bananas and banana liqueur; blend until smooth. Blend in the Irish cream and coconut cream (Note: Make sure the coconut cream is at room temperature, or you will not be able to pour it). Finally, add the ice and blend until smooth.

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