Warm Chocolate Eggnog

Serve up eggnog for a rich, smooth sipper and enjoy a holiday treat that's sure to please chocoholics as well as children of all ages.


4 servings


4 cups eggnog
1/2 cup chocolate syrup
1/8 to 1/4 teaspoon ground nutmeg
3 teaspoons vanilla extract
whipped cream and additional ground nutmeg


In a large saucepan, combine the eggnog, chocolate syrup and nutmeg; heat through over low heat, about 15 minutes (do not boil). Remove from the heat; stir in vanilla.

Pour into mugs. Top with a dollop of whipped cream and sprinkle of nutmeg

Estimated Time

Preparation/Total Time: 20 minutes

Additional Information

This recipe was tested with commercially prepared eggnog

Nutritional Information

Amount per serving (1 cup): Calories 452, Fat 19 g (Saturated Fat 12 g), Cholesterol 150 mg, Sodium 156 mg, Carbohydrate 58 g, Fiber 1 g, Protein 11 g.

Recipe Courtesy Of

Diane Hixon of Niceville, Florida

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