Eggnog Latte

It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.


1 serving


1/3 cup 2% milk
2/3 cup eggnog
1 (1.5 fluid ounce) jigger brewed espresso
1 pinch ground nutmeg


Pour milk and eggnog into a steaming pitcher and heat to between 145°F to 163°F (63°C to 74°C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.

Estimated Time

Preparation/Total Time: 5 minutes

Nutritional Information

Amount Per Serving: Calories: 275; Total Fat: 14.7 g; Cholesterol: 106 mg; Sodium: 131 mg; Total Carbs: 27.2 g (Dietary Fiber: 0.2 g); Protein: 9.2 g

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