Eggnog Blend

This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!


8 servings


4 cups half-and-half
1 cup granulated (white) sugar
11 egg yolks, beaten
1 teaspoon vanilla extract
2 cups heavy cream
2/3 cup dark rum
1/2 cup Scotch whiskey
1 pint vanilla ice cream


In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.

Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map