Effortless Eggnog

This eggnog has a delicious traditional flavor without any eggs! There's no food safely worry about raw eggs, and anyone with egg allergies can enjoy this mixture. You can use sugarless pudding mix and low fat milk in the recipe if you wish. It's also good "spiked," if you are so inclined.

Yield

2 quarts (16 servings)

Ingredients

1/2 gallon cold milk, divided
1 package (3.4 ounces) instant French vanilla pudding mix
1/4 cup granulated (white) sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Directions

In a large bowl, whisk 3/4 cup milk and pudding mix until smooth. Whisk in the sugar, vanilla, cinnamon and nutmeg. Stir in the remaining milk. Refrigerate until serving.

Nutritional Information

1 serving (1/2 cup) equals 110 calories, 4 g fat (3 g saturated fat), 17 mg cholesterol, 144 mg sodium, 14 g carbohydrate, trace fiber, 4 g protein.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map