Creamy Coffee Eggnog

What a show stopper! Double for large appetites.


18 servings (about 1/2 cup each)


1 quart (4 cups) freshly brewed coffee, cooled
1 quart (4 cups) eggnog
1 (8 ounce) tub whipped topping, thawed, divided
1/2 teaspoon ground cinnamon
ground nutmeg


In a large bowl, beat coffee, eggnog, 3 cups of the whipped topping and the cinnamon with wire whisk until well blended.

Refrigerate at least 1 hour or until ready to serve.

Serve topped with the remaining whipped topping. Sprinkle lightly with nutmeg.

Estimated Time

Preparation Time: 10 minutes
Chill Time: 1 hour

Additional Information

For a lower fat eggnog, prepare as directed using low-fat eggnog and lite whipped topping.

Stir in 1 cup rum before chilling, if desired.


Store leftover eggnog in refrigerator.

Nutritional Information

Amount per serving: Calories: 130; Total Fat: 8 g; Saturated Fat: 6 g; Cholesterol: 35 mg; Sodium: 35 mg; Carbohydrate: 13 g; Dietary Fiber: 0 g; Sugars: 11 g; Protein: 2 g

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map