Chilled Mocha Eggnog

Eggnog gets a delightful twist with a hint of mocha flavor in this recipe. Instant coffee and a sweetened cream topping make this beverage one of the season's super sippers.


4 servings


1 1/2 teaspoons instant coffee granules
1 tablespoon hot water
4 cups eggnog
2 tablespoons brown sugar
1/8 teaspoon ground cinnamon
1/2 cup heavy whipping cream
2 tablespoons confectioners' (powdered) sugar
1/2 teaspoon vanilla extract
additional ground cinnamon, optional


In a pitcher, dissolve coffee in water. Add the eggnog, brown sugar and cinnamon; whisk until sugar is dissolved. Chill.

In a small bowl, beat the cream, confectioners' sugar and vanilla until soft peaks form. Pour eggnog mixture into glasses; top with whipped cream. Dust tops with cinnamon if desired.

Estimated Time

Preparation Time: 10 minutes
Chill Time: 3 hours

Additional Information

This recipe was tested with commercially prepared eggnog

Nutritional Information

Amount per serving (1 cup): Calories 488, Fat 30 g (Saturated Fat 18 g), Cholesterol 191 mg, Sodium 151 mg, Carbohydrate 46 g, Trace Fiber, Protein 10 g

Recipe Courtesy Of

Debbi Smith, Crossett, Arkansas

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